Tom Aikens, who made his name as the chef at haute cuisine eaterie Pied a Terre, and who then later went on to open his eponymous restaurant in London’s Chelsea – with a cutting edge menu, chic venue and a renowned tasting menu – has been ranked as one the top restaurants in the capital.
Along with the likes of Sketch, the brainchild of Pierre Gagnaire and Mourad Mazouz famed for it’s modern European menu and incredible interiors, and Edwardian dining room The Goring, Tom’s restaurant has been selected by www.in2town.co.uk as one of London’s ‘glamorous, up market and elite restaurant’ where you can ‘wine and dine with style and fame’.
We’re hungry already…!
