Mind-blowing food at Cavalier’s

28th November 2008 | 0 comments | 0 votes yet, click here to agree or disagree

Michelin starred chef Tom Aikens on his early career at Cavaliers

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Joel Robuchon and long Paris days

28th November 2008 | 0 comments | 0 votes yet, click here to agree or disagree

Talking in his restaurant, Tom Aikens tells us how amazing it was to be working in Paris under Joël Robuchon, a job he got through working with Richard Neat previously.
The...

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TOM AIKENS

Michelin-starred chef Tom Aikens talks to us about his early days sweating it out in the kitchens of Paris under Joel Robuchon, and how he grafted his way to the top.

Mind-blowing food at Cavalier’s

Joel Robuchon and long Paris days

TOM AIKENS

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