Tom Aikens on his own food

28th November 2008 | 0 comments | 0 votes yet, click here to agree or disagree

Michelin-starred chef Tom Aikens talks to us about his early days sweating it out in the kitchens of Paris under Joel Robuchon, and how he grafted his way to the top

Read more »

Mind-blowing food at Cavalier’s

28th November 2008 | 0 comments | 0 votes yet, click here to agree or disagree

Michelin starred chef Tom Aikens on his early career at Cavaliers

Read more »

Joel Robuchon and long Paris days

28th November 2008 | 0 comments | 0 votes yet, click here to agree or disagree

Talking in his restaurant, Tom Aikens tells us how amazing it was to be working in Paris under Joël Robuchon, a job he got through working with Richard Neat previously.

The...

Read more »

Gives as good as he gets at La Tante Claire

28th November 2008 | 0 comments | 0 votes yet, click here to agree or disagree

Tom Aikens describes the tough reality of working in a busy successful kitchen. Starting out working under the esteemed Pierre Koffmann, he ran into problems as an Englishman in an...

Read more »

Climbing the ladder

28th November 2008 | 0 comments | 0 votes yet, click here to agree or disagree

Tom Aikens on the tough road to Michelin starred fame

Read more »

Tom Aikens’ first Michelin experience

28th November 2008 | 0 comments | 0 votes yet, click here to agree or disagree

His grandfather and father were both in the wine industry, and Tom Aikens' summer holidays often took place in France, on trips to see suppliers and vineyards.

In this interview at...

Read more »

Working under Robuchon

28th November 2008 | 0 comments | 0 votes yet, click here to agree or disagree

From kitchen French to near fluent in months, the power of French cooking

Read more »