Rocco DiSpirito tells t5m what he learnt from his traditional, Italian-American family. He believes they instilled in him the value of hardwork and this is why he has been able to achieve so much – from his radio shows to his TV work and cookery books. He also compares his life to those of his peers in Queens, and admits that he is ‘very fortunate’.
Rocco DiSpirito on the value of hard work
23rd March 2009 | 0 comments | 0 votes yet, click here to agree or disagree
Chef Rocco DiSpirito talks about the value of hardwork
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ROCCO DISPIRITO
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23rd March 2009
- roccodispirito: Most are great grilled, especially pineapple & peaches"@AlysaJazzyGal: It's @DANCEonFOX time!!!!!! NYC auditions tonight! season @meganhilty
10 mins ago - roccodispirito: No way! Char happens on outside, overcook inside. "@MonicArvidson: @roccodispirito Ok, to a rookie this is Are you trying to punk me?"
11 mins ago - roccodispirito: Not sure what 2 BBQ this wknd? Try my Curried Chix Skewers on pg 230 of #NowEatThisDiet. Char until almost black & don't overcook!
1 hour, 36 mins ago
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