Super chef and founder of the Brook Hall Cookery School, Stephen Bulmer demonstrates Kenwood’s new revolutionary product, the Kenwood Cooking Chef. Having already made a delicious chicken bhuna, Stephen proves how versatile the Cooking Chef is by using it to make mouth watering chocolate truffles for dessert, by using just one attachment, the Flexi Beater. And Joanna’s verdict? Delicious.
To make your own chocolate truffles using the Kenwood Cooking Chef, use the following recipe.
600ml Double cream
100g Caster sugar
400g Chocolate, dark
Cocoa powder for dusting
Attach the flexi beater.
Set the temperature to 120C and the speed to Stirring 1.
Add the cream, sugar and glucose to the bowl.
Bring to the boil and turn the temperature down to 50C.
Add the chocolate. Continue to cook until the chocolate is dissolved.
Turn the temperature off and continue to beat gently until the mix has cooled.
Pour into a piping bag and pipe the mixture into 2cm balls.
Fill a bowl with good quality cocoa powder and roll the balls in between the palms of you hand, then in the cocoa powder.
Whiskey: Add 30ml, 2tbs Irish Whisky
Honey: Add 30g honey